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Enzyme decomposition powder Product List

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Kakkon (Kuzuko) enzyme decomposition powder, derived from wild kudzu, high water solubility.

Kakkon (Kuzuko) enzyme decomposition powder, derived from wild kudzu, high water solubility.

An enzyme-decomposed raw material that differs from general kudzu root extract powder. It is a highly water-soluble powder processed with a complex enzyme from wild kudzu, containing flavonoids derived from kudzu root.

This is a plant-derived powdered ingredient made from carefully selected wild kudzu-derived kakkon (kudzu root) using an enzyme decomposition type process. Kakkon is a medicinal raw material derived from the roots of the leguminous plant Pueraria lobata, known as "kakkon" in Japan. It is listed in the Japanese Pharmacopoeia, and its representative components include isoflavones such as puerarin. The main feature of this product is its "composite enzyme decomposition" technology, which differs from conventional kudzu powder or kudzu extract powder. The kakkon derived from wild kudzu is treated with multiple enzymes to process it into a form that is easier to dissolve while retaining as many of the original components as possible. After enzyme treatment, the material undergoes processes such as separation, purification, and concentration before being powdered. It is designed as an enzyme-decomposed kakkon raw material, distinct from traditional simple ground materials or general extracts. It contains isoflavones and flavonoids derived from kudzu, making it suitable for product development focused on components like puerarin. The powdered form is designed with consideration for solubility and dispersibility in water, allowing for incorporation into powdered beverages, liquid drinks, supplements, and health foods.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Enzyme decomposition powder

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Goji berry (wolfberry) enzyme decomposition powder, 40% polysaccharides derived from goji, high water solubility.

Goji berry (wolfberry) enzyme decomposition powder, 40% polysaccharides derived from goji, high water solubility.

A method of enzymatic decomposition that differs from the general goji berry extract. Goji berries from Ningxia are treated with a complex enzyme to produce a highly water-soluble powder containing 40% polysaccharides derived from goji berries.

This is an enzyme-decomposed type of goji berry (wolfberry) raw material made from goji berries (Lycium barbarum) produced in Ningxia, China. Known overseas as goji berries, these berries are processed not only through conventional extraction and concentration methods but also by combining treatment with complex enzymes. The main feature of this product is "enzyme decomposition." The goji berries undergo complex enzyme treatment, followed by processes of centrifugation, filtration, purification and concentration, and spray drying to produce a powdered form. This processing method differs from typical goji berry powder or goji berry extract, resulting in a powdered raw material that is easier to incorporate into aqueous products. It contains polysaccharides and oligosaccharides derived from goji berries, with the standard value for goji-derived polysaccharides set at 40%. This raw material is suitable for product development by food and beverage manufacturers, health food manufacturers, and supplement manufacturers looking to utilize a wide range of components found in goji berries. It features high water solubility, making it applicable to various food forms such as powdered beverages, solid beverages, liquid beverages, tablets, jellies, and gummies.

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Enzyme decomposition powder

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Korean ginseng, wild ginseng, enzyme-decomposed powder, ginsenoside, high water solubility.

Korean ginseng, wild ginseng, enzyme-decomposed powder, ginsenoside, high water solubility.

An enzyme-decomposed ingredient that differs from general Korean ginseng powder and extract powder. Processed into a highly water-soluble powder containing ginsenosides, polysaccharides, peptides, and amino acids.

This product is an enzyme-decomposed powder made from Korean ginseng (Panax ginseng). Unlike typical Korean ginseng powders that are simply ground or extracts that are produced through extraction and concentration, this product is characterized by the application of complex enzyme treatment directly to the raw material itself. The raw material used is Korean ginseng cultivated in the Changbai Mountain region. It undergoes treatment with complex enzymes under low-temperature conditions to promote the decomposition and solubilization of high molecular components such as polysaccharides and proteins contained in Korean ginseng. This processing method aims to minimize the effects of heating while retaining as many components derived from the raw material as possible. It contains approximately 5% ginsenosides and about 5% crude polysaccharides, as well as peptides and amino acids derived from Korean ginseng. This raw material is suitable for food and beverage products that aim to incorporate a wide range of components derived from Korean ginseng. Due to its powder design that considers solubility in water, it can also be applied to aqueous products, which have been difficult to formulate with conventional Korean ginseng powders. It addresses needs such as "I want to use Korean ginseng raw materials, but it's hard to differentiate with typical powders or extracts," "I'm looking for a new raw material form that contains components derived from Korean ginseng," and "I want to develop specially processed raw materials through enzyme treatment."

  • Food ingredients (powder)
  • Food/beverage functional materials
  • Enzyme decomposition powder

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Red ginseng enzyme decomposition powder, high solubility, ginseng-derived polysaccharides, ginsenosides.

Red ginseng enzyme decomposition powder, high solubility, ginseng-derived polysaccharides, ginsenosides.

A method of enzyme decomposition that differs from general red ginseng extract powder. Red ginseng steamed for over 5 years is treated with a complex enzyme, resulting in a highly water-soluble powder containing components derived from red ginseng.

This product is a type of red ginseng powder that has been processed using complex enzyme treatment, made from red ginseng (Panax ginseng) cultivated for over five years. Red ginseng is a traditional processed ingredient made by steaming and drying the roots of Korean ginseng, and in Japan, it is used in the food and health food sectors under names such as "red ginseng," "Korean red ginseng," "red ginseng powder," and "red ginseng extract." The main feature of this product is the processing method called "enzyme decomposition," which is different from regular red ginseng powder or red ginseng extract powder. The raw red ginseng is treated with complex enzymes to make the components in the raw material more soluble. By utilizing low-temperature conditions, the aim is to minimize the impact of heating while retaining as many of the components derived from red ginseng as possible. It contains polysaccharides and ginsenosides derived from red ginseng and is particularly suitable for product development that seeks a processing form different from typical red ginseng powder. As a powdered ingredient that is easy to incorporate into aqueous formulations, it can be applied to various dosage forms such as powdered beverages, liquid beverages, solid beverages, tablets, gummies, jellies, and nutritional supplements.

  • Food/beverage functional materials
  • Food ingredients (powder)
  • Enzyme decomposition powder

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